Osteria Mozza Singapore is the only Asian outpost of American culinary legend Nancy Silverton’s one-MICHELIN-starred Osteria Mozza in Los Angeles.
“It is important when you create dishes for a menu, that the dishes you put on are dishes that bring people back.”
– Nancy Silverton
Check out the latest events, promotions, menus and more at Osteria Mozza Singapore.
Saturdays at Mozza turn brunch into a scene, with a semi-buffet lineup that includes live pizza & pasta stations, exclusive order-to-table brunch specials, and generous helpings of tiramisu served tableside. Look forward to an antipasti display of Beetroot Panzanella and freshly baked Caramelised Onion Focaccia, enjoy Seared Seabass and Chicken Diavola straight from the grill, and order endless rounds of brunch favourites to your table — from Blueberry Pancakes and Porchetta Eggs Benedict to Grass-fed Steak & Eggs and Meatballs with Whipped Ricotta.
Groove to the DJ spinning sunlit beats on the alfresco terrace, and keep your glasses full with free-flow Campari cocktails.
Price: $108++ per adult
Additional $58++ per diner for free-flow Campari cocktails
Additional $88++ for free-flow Champagne & cocktails
Children aged 6–12 enjoy 50% off the adult price, while children 5 and under dine for free.
A rotating selection of Mozza's greatest hits, featuring seasonal dishes from the mozzarella bar, grill, pasta kitchen and dessert.
Available as 4- or 5-Courses, only for dinner. Last order for tasting menu at 9PM.
Pasta as it was meant to be: handmade, perfectly cooked, and served with sauces made from the season's finest ingredients. Inspired by our Los Angeles flagship, Mozza's pasta tasting menu features four tasting portions of classic and seasonal pastas, finished with a dessert.
Served exclusively at our 12-seat Mozzarella Bar, where you get front-row views to the action as our chefs grill sourdough, roll out fresh pasta, and assemble your antipasti.
Available only for dinner. Last order for tasting menu at 9PM. Items are subject to change based on availability.
Mon - Fri & Sun
12 noon to 2:30 pm
Sat
12.30 pm to 3.30 pm
(From 11 April)
Mon - Fri
3 pm to 5 pm
(Limited menu served. Unavailable on PH/Eve of PH)
Mon - Sun
5 pm to 10 pm
(Last seating 9.30 pm)
Smart Casual
(No swimwear, slippers, or singlets)
We're happy to bring the party to you with our delivery and catering options. Looking for a place to host your private event instead? Osteria Mozza provides the perfect setting for birthday dinners and celebrations, with partial and full buy-outs available.
“Margaret was our server and she was absolutely lovely. Great service, great food. What's not to love? Would highly recommend this restaurant to anyone who's interested in great Italian food.”
“An unforgettable birthday celebration! From the mouthwatering dishes to the inviting ambience, every element of our dining experience was simply perfect. Kishore and Alan went above and beyond to ensure our celebration was nothing short of extraordinary, adding special touches to make the occasion truly memorable. It's clear they take great pride in their service, and it truly showed.”
“Where do I begin? This place deserves more than 5 stars! Every dish we ordered was amazing but if you were to ask me to pick two favourites it would be the grilled Iberico pork and the strawberry pie, they were absolutely delish. My sister and I celebrated our birthday and they gave us each a complimentary scoop of gelato. Additionally, they took picture for us with a Polaroid and the staff made it even more special by preparing a card signed by the staff of the restaurant. Definitely memorable and I will be back.”
Enjoyed your time at Osteria Mozza Singapore? Share your moments with us on social media using #OsteriaMozzaSingapore
Your new weekend ritual begins here. Indulge in a semi-buffet experience featuring live pizza and pasta stations, fresh antipasti, and generous servings of tiramisu scooped tableside. Five exclusive order-to-table dishes by Chef Nancy Silverton take centre stage, from her signature Blueberry Pancakes to Grass-fed Steak & Eggs.
