We believe in cooking with only the best ingredients, including fresh Italian produce of exceptional quality — the foundation for a symphony of flavours crafted to delight the senses.
Osteria Mozza at
Hilton Singapore Orchard
333 Orchard Road, Singapore 238867
We believe in cooking with only the best ingredients, including fresh Italian produce of exceptional quality — the foundation for a symphony of flavours crafted to delight the senses.
Osteria Mozza’s design draws on elements of a Tuscan farmhouse with its open kitchen, gabion stone walls, timber panelling, and caramel leather furnishings. Soft, warm lighting creates an inviting setting for any occasion in our lively indoor dining room or lush alfresco terrace overlooking Orchard Road.
The heart and soul of Osteria Mozza, our signature Mozzarella Bar is the perfect spot to start your meal with a selection of premium mozzarella, burrata and Italian cured meats. Enjoy a live view of our culinary maestros as they roll out fresh pastas by hand and meticulously prepare your antipasti dishes.
Lunch: 12 noon to 2:30 pm
Aperitivo Hour: 3 pm to 6 pm
(Mon to Fri, excluding PH & Eve of PH)
Dinner: 5 pm to 10:30 pm
Nancy Silverton
A famed restaurateur, baker, and celebrated TV chef personality, Nancy Silverton is renowned for popularising sourdough and artisan breads in the United States. Described as the “goddess of the delicious” and “one of Los Angeles’ greatest culinary minds”, her achievements include authoring eleven cookbooks and receiving the James Beard Foundation’s Outstanding Chef Award in 2014. She was also featured in her own episode of Netflix’s acclaimed docu-series Chef’s Table.
Peter Birks
Osteria Mozza Singapore is helmed by Executive Chef Peter Birks, who has worked with Silverton previously in his more than two decades of culinary experience. He has successfully launched and nurtured award-winning dining destinations across Australia, Hong Kong, Singapore, and the United States.
