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Osteria Mozza at
Hilton Singapore Orchard
333 Orchard Road, Singapore 238867

Osteria Mozza at Hilton Singapore Orchard
333 Orchard Road, Singapore 238867
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Menus Osteria Mozza’s greatest hits and Singapore-exclusive dishes

Lunch & Brunch

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Fennel Sausage Pizza
Maltagliati - Duck Ragu

Indulge in a Californian-Italian lunch experience with Chef Nancy Silverton's famous wood-fired pizzas, handmade pastas, grilled meats, and deli-style salads.

All menus are just for reference.

Saturdays at Mozza turn brunch into a scene, with a semi-buffet lineup that includes live pizza & pasta stations and a DJ spinning sunlit beats on the terrace. Enjoy Seared Seabass straight from the grill, order endless rounds of Porchetta Eggs Benedict and Grass-fed Steak & Eggs, and savour generous helpings of tiramisu served tableside.

Price: $108++ per adult  | Time: 12.30pm to 3.30pm

Dinner

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Burrata Apricot
Rib Eye on The Bone with Onion Rings

Begin your gastronomic journey with an enticing selection of antipasti, before moving on to pan-seared seafood and exquisite cuts of grilled Wagyu that emerge from our Josper oven with the perfect balance of sweetness and smokiness. 

For a seasonal selection of Mozza's greatest hits, opt for our tasting menu, featuring dishes from the mozzarella bar, grill, pasta, and dessert. Available as 4- or 5-courses. Last order for tasting menu is at 9PM.

All menus are just for reference.

Discover an exclusive Mozzarella Bar experience: an all-Pasta Tasting Menu for $88++, with 5-courses of classic and seasonal pastas, finished with dessert. Only 12 servings daily. 

Desserts & Cakes

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Chef Nancy Silverton ft. Rosemary Olive Oil Cake
Gelato Dessert Spread

Our desserts offer a sweet finale to your meal with a distinctly Italian-meets-American flair. Explore freshly made gelati and sorbetti, as well as other not-to-be-missed Silverton classics such as Butterscotch Budino and Rosemary Olive Oil Cake.

Wines & Cocktails

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Refreshing Summer Cocktail
Yuzu Frizante

Our floor-to-ceiling vino wall is stocked with an impressive selection of New and Old World wines curated by Osteria Mozza’s partner and celebrity winemaker Joe Bastianich. Our in-house sommelier is well-equipped to recommend the best labels to pair with your meal. 

Or experience a match made in heaven with one of our signature cocktails, like the Mozza Negroni and Bellini Affogato.

Aperitivo Hour (3pm - 5pm, Mon to Fri): Limited menu featuring snacks, pizza & beverages will be served.

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NEW
Now Serving: Saturday Brunch

Your new weekend ritual begins here. Indulge in a semi-buffet experience featuring live pizza and pasta stations, fresh antipasti, and generous servings of tiramisu scooped tableside. Five exclusive order-to-table dishes by Chef Nancy Silverton take centre stage, from her signature Blueberry Pancakes to Grass-fed Steak & Eggs.

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