NOTE: Our a la carte menu will also be available on 24 & 25 December, with a minimum spend requirement of $100 nett per person. A deposit is required to secure your reservation. Our team will contact you with details.
Raise a glass to 2025 over a dazzling array of choices from our 5-Course Menu: Burrata with Ossetra Caviar, Grilled Swordfish, and Agnolotti pasta with shaved Winter Truffles. It’s a feast worthy of celebration.
NOTE: Our a la carte menu will also be available on 31st December, with a minimum spend requirement of $150 nett per person. A deposit is required to secure your reservation. Our team will contact you with details.