Menus Osteria Mozza’s greatest hits and Singapore-exclusive dishes

Delight in holiday cheer all month long with Osteria Mozza’s festive specials. Don’t miss the beloved Smoked Turkey & Candied Bacon Pizza, or the Baked Conchiglie – shell-like pasta stuffed full with ricotta and Italian sausage. 

Dinner on Christmas Eve and Christmas Day brings to the table a Four-Course Menu, featuring Maple-glazed Ibérico Secreto, Chargrilled Beef Ribs, and more. All courses are served in sharing portions, reminding you of the ties that bind this merry season. 

NOTE: Our a la carte menu will also be available on 24 & 25 December, with a minimum spend requirement of $100 nett per person. A deposit is required to secure your reservation. Our team will contact you with details. 

Raise a glass to 2025 over a dazzling array of choices from our 5-Course Menu: Burrata with Ossetra Caviar, Grilled Swordfish, and Agnolotti pasta with shaved Winter Truffles. It’s a feast worthy of celebration.

NOTE: Our a la carte menu will also be available on 31st December, with a minimum spend requirement of $150 nett per person. A deposit is required to secure your reservation. Our team will contact you with details. 

Begin your gastronomic journey with an enticing selection of antipasti before moving on to heartier dishes, including our all-day wood-fired pizzas, pan-seared seafood, and exquisite cuts of grilled Wagyu that emerge from our Josper oven with the perfect balance of sweetness and smokiness.

All menus are just for reference.

Our floor-to-ceiling vino wall is stocked with an impressive selection of New and Old World wines curated by Osteria Mozza’s partner and celebrity winemaker Joe Bastianich. Our in-house sommelier is well-equipped to recommend the best labels to pair with your meal. 

Or experience a match made in heaven with one of our signature cocktails, like the Mozza Negroni and Bellini Affogato.