Saturdays at Mozza turn brunch into a scene, with a semi-buffet lineup that includes live pizza & pasta stations, exclusive order-to-table brunch specials, and generous helpings of tiramisu served tableside. Look forward to an antipasti display of Beetroot Panzanella and freshly baked Caramelised Onion Focaccia, enjoy Seared Seabass and Chicken Diavola straight from the grill, and order endless rounds of brunch favourites to your table — from Blueberry Pancakes and Porchetta Eggs Benedict to Grass-fed Steak & Eggs and Meatballs with Whipped Ricotta.
Groove to the DJ spinning sunlit beats on the alfresco terrace, and keep your glasses full with free-flow Campari cocktails.
Price: $108++ per adult
Additional $58++ per diner for free-flow Campari cocktails
Additional $88++ for free-flow Champagne & cocktails
Children aged 6–12 enjoy 50% off the adult price, while children 5 and under dine for free.
This exclusive, one-night-only four-hands dinner celebrates the meeting of two culinary worlds. Chef Nancy Silverton’s signature Cal-Italian flavours meet Chef Rishi Naleendra’s Sri Lankan influences. The collaborative menu honours their distinct culinary heritages, from Spanner Crab with handmade pasta to smoky Pan-Seared Trout with Sri Lankan white curry.
Price: $248++ per person (additional $88++ for wine pairing)
Early Access Rate: $218++ per person with full pre-payment by 5 April 2026. Kindly look out for an email from our team with a pre-payment link within to secure your reservation.
There’s nothing better than a table made for sharing. Our family-style menus bring together all our guests' favourites, from deli-style salads and handmade Tagliatelle with slow-cooked beef cheek to wood-fired pizzas, tender Grilled Iberico Pork, and more — a feast made to keep both hearts and bellies full!
Lunch $48++ per pax | Dinner $78++ per pax (last order for family-style menu at 9PM)
Only available for parties of 6 or more. This menu requires full table participation. Dishes are served family-style, on sharing plates for the entire table.
Pasta as it was meant to be: handmade, perfectly cooked, and served with sauces made from the season's finest ingredients. Inspired by our Los Angeles flagship, Mozza's pasta tasting menu features four tasting portions of classic and seasonal pastas, finished with a dessert.
Served exclusively at our 12-seat Mozzarella Bar, where you get front-row views to the action as our chefs grill sourdough, roll out fresh pasta, and assemble your antipasti.
Available only for dinner. Last order for tasting menu at 9PM. Items are subject to change based on availability.
A rotating selection of Mozza's greatest hits, featuring seasonal dishes from the mozzarella bar, grill, pasta kitchen and dessert.
Available as 4- or 5-Courses, only for dinner. Last order for tasting menu at 9PM.
Perfect for corporate and social gatherings, the Chef’s Showcase is held at our cosy Mozzarella Bar. Get hands-on in learning to shape different types of pasta, and create pesto from scratch using Chef Nancy’s signature recipe. The experience includes a 3-Course Lunch and Take-Home Kit, which contains fresh pasta, your mini jar of sauce, cheese, and a recipe card—everything you need to recreate the magic of Mozza at home.
Available at $130++ per person, with min. four persons to start. Price includes workshop, 3-Course Lunch, and Take-Home Kit.
With Hilton Honors, members can enjoy special dining benefits:
Kindly note that Honors discounts are not valid on eve of/on Public Holidays or festive occasions. This includes, but is not limited to, Christmas, New Year's Eve, and more. Discounts are also not applicable to set menus or tasting menus.
Not a member? Join for free and start saving on your Osteria Mozza dining and beverage experiences today. Terms & conditions apply.
Your new weekend ritual begins here. Indulge in a semi-buffet experience featuring live pizza and pasta stations, fresh antipasti, and generous servings of tiramisu scooped tableside. Five exclusive order-to-table dishes by Chef Nancy Silverton take centre stage, from her signature Blueberry Pancakes to Grass-fed Steak & Eggs.
