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Hailing from the vineyards of Europe’s highest volcano is Tenuta Tascante—an expression of Mount Etna’s rich terroir, with soil composed of different lava flows and a high level of yearly rainfall. Pair Tascante’s Etna Bianco, Rosato and Rosso labels with bites of Mozza’s fresh Crudo, plates of handmade Corzetti Stampati pasta, and more, in a 5-Course Wine Dinner Menu curated by Executive Chef Peter Birks.

The evening is hosted by Keti Mazzi, Founder and Managing Director of Certa, an Italian food & wine company representing esteemed family wine estates such as Tascante and Argiolas. 

Available at $168++ per person on 17th October, Thursday, 7PM – 10PM. 

Perfect for corporate and social gatherings, the Chef’s Showcase is held at our cosy Mozzarella Bar. Get hands-on in learning to shape different types of pasta, and create pesto from scratch using Chef Nancy’s signature recipe. The experience includes a 3-Course Lunch and Take-Home Kit, which contains fresh pasta, your mini jar of sauce, cheese, and a recipe card—everything you need to recreate the magic of Mozza at home.

Available at $130++ per person, with min. six persons to start. Price includes workshop, 3-Course Lunch, and Take-Home Kit. 

With Hilton Honors, members can enjoy special dining benefits:

• Base & Silver: 10% off
• Gold & Diamond: 25% off

Not a member? Join for free and start saving on your Osteria Mozza dining and beverage experiences today. Terms & conditions apply.